ARRIAGA MENU
Creamy croquettes of our beef with slightly spicy Espelette peppers.
Hamburger of your choice from our menu. Fried parmentier potatoes cut into wedges with Amaren sauce: cream cheese and truffle cream, low temperature egg yolk and 24 months cured Parmesan Reggiano cheese.
Alaskan soufflé, smoked fruits and Madagascar vanilla ice cream.
32 €
All the burgers on this menu will be served on our artisan brioche bun.
Each of these menus are only served to the full table.
This menu must be booked at least 24 hours in advance.
Minimum 8 persons – Price per personV.A.T. included