BRUNCH
THE BEST WAY TO START THE DAY
Open from 8:00 a.m. to 12:00 p.m.
Artisanal Toast
Avocado, bluefin tuna tartare, onion, pickles, capers, and teriyaki
16
Avocado, striped tomato with extra virgin olive oil, and egg cooked at 65°C
11
Acorn-fed Iberian pork shoulder, avocado, arugula, and red cabbage
13
Avocado, Amaren beef jerky, Italian sun-dried tomatoes, pear chutney, 65°C-poached egg, and extra virgin olive oil
14
Smoked salmon fillet with avocado and herring roe
15
Smoked salmon fillet with avocado, cream cheese, and citrus fruits
15
Traditional toast with homemade jam and French salted butter
6
Toast made with crystal bread
Acorn-fed Iberian pork shoulder with diced tomatoes and extra virgin olive oil
11
Amaren beef jerky, aged cow's milk cheese, walnuts, and artisanal quince paste
14
Fondue in glass bread
Amaren beef roast with Monterey Jack cheese
8
Omelets with free-range eggs
Scrambled eggs with beef txistorra and Frisian cow's milk cheese
12
Scrambled eggs with peninsular boletus mushrooms and crispy bacon from Euskal Txerri pigs
14
Individual Alava-style potato omelet
8
Sweet
Pancake with chocolate sauce and fresh fruit
9
Pancake with homemade tiramisu cream and cocoa
9
Cheesecake
9
French toast with chocolate bread, hazelnuts, and coconut
9
Gluten-Free: Seed and Berry Brownie
6
Coffee
Black coffee with mascarpone cream, vanilla, and cinnamon
4,5
Coffee with almond milk, turmeric, ginger, and cinnamon
5
Iced matcha, almond milk, plant-based cream, and passion fruit
5
Iced matcha, almond milk, and vanilla
4
Ask your server about other coffees
Yogurts
Plain yogurt made with fresh farm milk, topped with berries and chocolate chips
7
Kefir, mango chunks, chia seeds, and pumpkin seeds
7
Açaí: with banana, berries, pumpkin seeds, chia seeds, and granola
12
Choose the size of your bowl—large or small
Juices & Cocktails
Beet, carrot, and orange
6,50
Carrot, lime, and orange
6,50
Orange juice
4,50
Fruit-flavored cava sangria
9
Mimosa
8,5
Prices include VAT
