AMAREN SPACE MENU

OUR SELECTION OF GRILLED MEATS

In 2016 Amaren was born and in 2021 Hambueysería Amaren. In 2024 Aitaren opens its doors, merging both concepts. We invite you to enjoy a first class gastronomic experience based on the mastery of fire and the best meats selected by our experts.

Cold starters

Cecina Amaren selection maximum infiltration.

24,00€

Carpaccio of our oxen marinated in Pomal Crianza wine, 12 months cured cheese from Galician cows, pistachio crumble and Aitaren dressing.

18,50€

Carpaccio of picaña of our oxen matured +90 days, Añana salt chop and blown bread.

23,00€

Anchovies from Santoña preserved in organic cow's butter, hollandaise au gratin and pickles marinated in yuzu vinegar.

24,00€

Hand-peeled and pickled Tudela IGP artichokes, pistachio aguachile, black fig salmorejo and smoked beef bacon salt.

19,50€

Gadira red tuna ceviche with dried fruits, sweet touches and orange essence.

23,50€

Zallo tuna belly, grilled red peppers, Eusko Label piparra and pickled onion.

19,50€

Artisan burrata made in Bilbao, pumpkin chutney and basil Parmesan pesto.

19,50€

Hot starters

Beef sweetbreads, confit mushrooms, low temperature egg, caramelised onion and Italian white truffle oil.

22,50€

Artisan ox txistorra, shepherd’s crumbs, and spicy brava sauce.

15,50€

Creamy croquettes of our beef with slightly spicy Espelette pepper.

13,00€

Sautéed boletus mushrooms, truffled Parmentier potato foam, caramelized onion, ox demi-glace, and homemade truffle butter.

19,90€

Grilled vegetables with beef butter.

18€

Grilled octopus with potato confit.

28€

Our fish

Imperial grilled cod loin, grilled vegetables, and Bilbaína-style garlic sauce.

28,50€

Grilled Gadira almadraba red tuna, candied carrot, and date sauce.

29,50€

Sirloin steak: The Holy Grail of the animal

Ox sirloin steak tartar, traditional seasoning according to the customer's taste, accompanied by our blown bread.

52,00€

Beef sirloin steak tartar, traditional seasoning according to the customer's taste, accompanied by our blown bread.

28,90€

Sirloin steak from our oxen, potatoes and piquillo peppers roasted over a wood fire.

43,50€

Sirloin steak from our oxen plated in 24 carat gold, potatoes and piquillo peppers roasted over a wood fire.

115€

Our usual cutlets

- Oxen from our cattle farm
- Oxen from the Iberian Peninsula
- Homestead oxen and cows
- Extremely mature Galician oxen and cows
- Premium Galician Blonde Cows
- Cows of indigenous breeds of the Peninsula: Tudancas, Retintas, Cachenas, Barrosas …..
- Simmental cows maximum infiltration
- Holstein cows maximum infiltration

* We change parts on a daily basis, each service we usually offer 5 different parts from the above mentioned categories.

Garnishes

(If you enjoy T-bone steak one of these options is included).

Salad of lettuce, cherry tomatoes and pickled onion.

8,50€

Fried parmentier potatoes.

8,50€

Hand-peeled and caramelised piquillos.

8,50€

Amaren sauce: cream cheese and truffle cream, low temperature egg yolk and 24 months cured Parmesan Reggiano cheese.

AMAREN SPACE MENU

OUR SELECTION OF GRILLED MEATS

In 2016 Amaren was born and in 2021 Hambueysería Amaren. In 2024 Aitaren opens its doors, merging both concepts. We invite you to enjoy a first class gastronomic experience based on the mastery of fire and the best meats selected by our experts.

Cold starters

Cecina Amaren selection maximum infiltration.

24,00€

Carpaccio of our oxen marinated in Pomal Crianza wine, 12 months cured cheese from Galician cows, pistachio crumble and Aitaren dressing.

18,50€

Carpaccio of picaña of our oxen matured +90 days, Añana salt chop and blown bread.

23,00€

Anchovies from Santoña preserved in organic cow's butter, hollandaise au gratin and pickles marinated in yuzu vinegar.

24,00€

Hand-peeled and pickled Tudela IGP artichokes, pistachio aguachile, black fig salmorejo and smoked beef bacon salt.

19,50€

Gadira red tuna ceviche with dried fruits, sweet touches and orange essence.

23,50€

Zallo tuna belly, grilled red peppers, Eusko Label piparra and pickled onion.

19,50€

Artisan burrata made in Bilbao, pumpkin chutney and basil Parmesan pesto.

19,50€

Hot starters

Beef sweetbreads, confit mushrooms, low temperature egg, caramelised onion and Italian white truffle oil.

22,50€

Artisan ox txistorra, shepherd’s crumbs, and spicy brava sauce.

15,50€

Creamy croquettes of our beef with slightly spicy Espelette pepper.

13,00€

Sautéed boletus mushrooms, truffled Parmentier potato foam, caramelized onion, ox demi-glace, and homemade truffle butter.

19,90€

Grilled vegetables with beef butter.

18€

Grilled octopus with potato confit.

28€

Our fish

Imperial grilled cod loin, grilled vegetables, and Bilbaína-style garlic sauce.

28,50€

Grilled Gadira almadraba red tuna, candied carrot, and date sauce.

29,50€

Sirloin steak: The Holy Grail of the animal

Ox sirloin steak tartar, traditional seasoning according to the customer's taste, accompanied by our blown bread.

52,00€

Beef sirloin steak tartar, traditional seasoning according to the customer's taste, accompanied by our blown bread.

28,90€

Sirloin steak from our oxen, potatoes and piquillo peppers roasted over a wood fire.

43,50€

Sirloin steak from our oxen plated in 24 carat gold, potatoes and piquillo peppers roasted over a wood fire.

115€

Our usual cutlets

Garnishes

Salad of lettuce, cherry tomatoes and pickled onion.

8,50€

Fried parmentier potatoes.

8,50€

Hand-peeled and caramelised piquillos.

8,50€

Amaren sauce: cream cheese and truffle cream, low temperature egg yolk and 24 months cured Parmesan Reggiano cheese.

8,50€

Desserts

Chocolat

8,90 €

La Barraca Trilogy

8,90 €

The Marina Café

9,50 €

La Surprise de l’amour

8,50 €