AMAREN SPACE MENU

OUR SELECTION OF GRILLED MEATS

In 2016 werd Amaren geboren en in 2021 Hambueysería Amaren. In 2024 opent Aitaren haar deuren en worden beide concepten samengevoegd. We nodigen je uit om te genieten van een eersteklas gastronomische ervaring gebaseerd op de beheersing van vuur en het beste vlees geselecteerd door onze experts.

Cold starters

Amaren selection cured beef with maximum marbling, crystal bread, Kalamata olives, tomato, and extra virgin olive oil.

26

Seared beef carpaccio, 12-month aged Galician Friesian cheese, and old-fashioned mustard emulsion.

19

Carpaccio of picaña of our oxen matured +90 days, Añana salt chop and blown bread.

23

Sea and Mountain steak tartare, beef tenderloin, bluefin tuna caught using traditional methods, flame-grilled beef marrow, and traditional dressing.

26

Santoña anchovies preserved in organic cow butter, roasted peppers, anchovy caviar, and toasted focaccia.

25

Foie gras and beef marrow terrine with pear chutney and black cherry jam.

25

Zallo bonito belly, tomato tartare, Cantabrian anchovies, grilled bell peppers, and pickled onions.

22

Selected tomatoes, Amaren cured beef, cheese from a single herd, and Picual extra virgin olive oil from the first day of harvest.

19

Hot starters

Beef sweetbreads, confit mushrooms, low temperature egg, caramelised onion and Italian white truffle oil.

23

Artisanal beef sausage, crispy corn, and spicy sauce.

21

Pure-bred Wagyu blood sausage with charcoal-grilled piquillo peppers.

16

Creamy croquettes made from our oxen with slightly spicy Espelette pepper.

14

Santoña anchovies preserved in organic cow butter, roasted peppers, anchovy caviar, and toasted focaccia.

23

Grilled artichokes, home-cured beef ribeye steak with a selection of spices.

21

Grilled octopus with charcoal-roasted baby potatoes and parsnip foam.

28

Our usual cutlets

    • Oxen from our cattle farm
    • Oxen from the Iberian Peninsula
    • Homestead oxen and cows
    • Extremely mature Galician oxen and cows
    • Premium Galician Blonde Cows
    • Cows of indigenous breeds of the Peninsula: Tudancas, Retintas, Cachenas, Barrosas …..
    • Simmental cows maximum infiltration
    • Holstein cows maximum infiltration

* We change the items daily; for each service, we usually offer three different items from the categories listed above.

Our selection of meats

Cannelloni stuffed with oxtail, truffled potato foam, demi-glace, and pickled red cabbage.

24

Amaren Select Beef Tenderloin, wood-fired roasted potatoes and piquillo peppers.

32

Sirloin steak from our oxen, boletus mushroom stew with green asparagus and rustic potatoes.

46

Our fish

Grilled cod loin with homemade roasted vegetables cooked in a charcoal oven.

29

Grilled Gadira bluefin tuna, roasted vegetables, and osmotized pineapple.

32

Desserts

Chocolate: Inverted puff pastry, chocolate-orange mousse, and mango foam.

8,90

The Barraca Trilogy: Warm cheesecake, red berries, and fresh cheese mousse.

8,90

The Marina Café: Amaren-style tiramisu.

9,50

La Surprise de l’amour: Chocolate and hazelnut French toast with coconut and rice pudding ice cream.

8,90