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OUR GRILLED OX BURGERS

Our experience allows us to offer you the best grilled beef burgers, made with a special blend from a selection of Amaren beef cuts.

Burgers made with the highest quality ingredients that take them to the next level.

Cold starters

Chorizo and beef sausage accompanied by grated local tomato, smoked honey with aromatic herbs, citrus fruits and Aitaren bread.

15,00€

Carpaccio of our oxen marinated in Pomal Crianza wine, roasted red pepper gelée, 12 months cured cheese from Galician cows and Italian white truffle butter.

17,50€

Artisan burrata made in Bilbao, tomato concasse, Provençal herb emulsion, marcona almond crumble and truffle and lavender perfume.

19,50€

IGP Tudela artichoke salad, hand-peeled and pickled, pistachio aguachile, black fig salmorejo and smoked beef bacon salt.

19,50€

Hot starters

Grilled veal sweetbreads, farmhouse egg cooked at 65º, caramelised and smoked onion, green mojo and boletus bearnish.

22,50€

Grilled beef gyozas, caramelised onion with Txakoli and boletus velouté.

12,50€

Creamy croquettes of our beef with slightly spicy Espelette pepper.

13,00€

Txistorra (a traditional Basque stew), truffled potato velouté, organic cow's butter and flambadou flambéed bao bread with beef fat.

14,50€

Boletus confit in savory consommé, low temperature cooked egg, potato parmentier au gratin and demi-glace of our oxen.

19,50€

Wild bluefin tuna flambéed with Korean barbecue, pickle trinxat and essence of EVOO and citrus.

23,50€

Grilled ox burgers

Meat for your burger

Ox: 200 gr. of certified ox meat.
- Make it bigger: 300 gr. of certified beef, + Supplement 5,00 €.
Premium ox: 230 gr. blend made from the finest parts of our oxen + Supplement 4,00 €.

Meat points

Charcoal grilled:
- Rare (Our recommendation).
- Medium.
Grilled:
- Smash burger: All burgers that are ordered very well done will be prepared with this technique. We do not prepare smash burgers with noble parts.

Choose bread

Light crusty bread.
Artisan brioche bread (this bread is served by default).
Gluten-free bread+3 €

If you wish, we can provide you with disposable gloves so you can enjoy your hamburger without staining your hands.

Any ingredients added or substituted will be charged separately.

BERRENDA NEGRA BURGER

14,90€

100% aged beef, extra crispy bacon from Euskal Txerri cured 4 months, Cheddar, onion confit with Txakoli, sweet sour gherkin and honey mustard sauce.

CACHENA BURGER

15,50€

100% aged beef, slices of carpaccio marinated in port, Parmesan Reggiano cheese, wood-roasted and candied red peppers, fresh endive, piquillo bell pepper gelée and spicy mayo emulsion.

RETINTA BURGER

16,50€

100% aged beef, Provolone cheese, local tomato concassé, pickled red onion, pickled trintxat, citrus aromatic herbs emulsion and smoked potato parmentier foam.

FRISONA BURGER

16,50€

100% old beef, slices of boletus confit, smoked cheese, caramelized onion with holm oak smoke, green mojo and teriyaki emulsion, mushroom velouté and Italian white truffle butter.

SIMMENTAL 2.0 BURGER

17,50€

100% aged beef, our exclusive extra crispy smoked beef bacon, smoked beef cheese, liquid cheddar injection and homemade ketchup.

TERREÑA BURGER

17,50€

100% aged beef, our exclusive extra crispy beef bacon, sharp Cheddar cheese, oak-smoked caramelized onions, cider pickled red cabbage, dulce de leche emulsion and demi-glace from our steers and Bourbon flambé.

Desserts

Chocolat: Saffron white chocolate, mascarpone and pure cocoa.

8,90€

La Barraca Trilogy: Baked tartlet of smoked Idiazabal cheese, Roqueforti, Parmesan Reggiano, EVOO jam and licorice ice cream.

8,50€

El café de la Marina: Tiles and coffee.

8,90€

Babette's feast: Alaskan soufflé, smoked fruits and Madagascar vanilla ice cream.

9,50€

All the prices in the menu include VAT. All possible half portions are priced at 60% of their total. Bread 1,20 €. Gluten free bread 3 €.