MIGUEL LOSADA MENU
Carpaccio of our oxen marinated in Pomal Crianza wine, 12-month cured cheese from Galician cows, pistachio crumble and Aitaren dressing.
Txistorra’ homemade beef txistorra, migas del pastor and salsa brava.
Grilled imperial cod loin, grilled vegetables with refried bilbaína sauce.
Amaren beef sirloin with wood-grilled piquillo peppers and potato parmentier.
Homemade caramelised torrija.
Wines to choose from:
Viña Pomal Crianza D.O.Ca Rioja, Viña Pomal Blanco Fermentado en Barrica D.O.Ca Rioja or Viña Pomal Rosado D.O.Ca Rioja.
(1/2 bottle per person)
69 €
Menu with Amaren beef tenderloin +8€. Product subject to availability.
TOMÁS BILBAO MENU
Creamy croquettes of our beef with slightly spicy Espelette pepper.
Boletus confit, truffled potato parmentier foam, caramelised onion, beef demi-glace and homemade truffle butter.
Grilled Gadira bluefin tuna, candied carrot and date sauce.
Grilled Amaren selection of beef steak, aged over 5 years, approx. 70 days, with garnish (1,600 kg. for 4 persons).
Saffron chocolate, mascarpone and pure cocoa.
Wines to choose from:
Viña Pomal Crianza D.O.Ca Rioja, Viña Pomal Blanco Fermentado en Barrica D.O.Ca Rioja or Viña Pomal Rosado D.O.Ca Rioja.
(1/2 bottle per person)
89 €
Tomás Bilbao menu with premium beef chop: +8 €.
Tomás Bilbao menu with premium beef chop: + 19 €.
MIGUEL DE UNAMUNO MENU
Cecina selection Amaren maximum infiltration.
Grilled octopus with potato confit.
Beef sweetbreads, confit mushrooms, low temperature egg, caramelised onion and Italian white truffle oil.
Grilled steak from an Amaren selection of cows aged over 5 years, approx. 70 days maturing, with garnish.
1,200 kg (for 2 persons).
Salt cheesecake.
Wines to choose from:
Viña Pomal Crianza D.O.Ca Rioja, Viña Pomal Blanco Fermentado en Barrica D.O.Ca Rioja or Viña Pomal Rosado D.O.Ca Rioja.
(1/2 bottle per person)
97 €
Miguel de Unamuno Menu with premium beef chop: +12 €.
Miguel de Unamuno menu with premium beef chop: + 27 €.
Each of these menus are only served to the full table.
Reservations must be made at least 24 hours in advance. in advance
Minimum 8 persons – Price per person
Homemade bread made with beef lard, water and V.A.T. included.
