MIGUEL LOSADA MENU
Seared beef carpaccio, 12-month aged Galician Friesian cheese, and old-fashioned mustard emulsion.
100% beef chistorra sausage, homemade and grilled, with crispy corn and spicy sauce.
Grilled cod loin with homemade roasted vegetables cooked in a charcoal oven
and
Amaren selection beef tenderloin with potatoes and wood-fired roasted piquillo peppers.
Warm cheesecake, red berries, and cheese mousse.
Wines to choose from:
Viña Pomal Crianza D.O.Ca Rioja, Viña Pomal Blanco Fermentado en Barrica D.O.Ca Rioja or Viña Pomal Rosado D.O.Ca Rioja.
(1/2 bottle per person)
76 €
Menu with Amaren beef sirloin +€8.
Product subject to availability.
TOMÁS BILBAO MENU
Creamy meatballs made from our beef, seasoned with slightly spicy Espelette pepper.
Boletus confit, truffled potato parmentier foam, caramelised onion, beef demi-glace and homemade truffle butter.
Grilled wild bluefin tuna with roasted seasonal vegetables and carrot chutney
and
Grilled Amaren selection beef ribeye aged over 5 years, matured for approximately 70 days, with garnish (1.6 kg for 4 people).
Chocolate and hazelnut French toast with coconut.
Wines to choose from:
Viña Pomal Crianza D.O.Ca Rioja, Viña Pomal Blanco Fermentado en Barrica D.O.Ca Rioja or Viña Pomal Rosado D.O.Ca Rioja.
(1/2 bottle per person)
90 €
Tomás Bilbao menu with premium beef steak: +€10
Tomás Bilbao menu with premium ox steak: +€22
MIGUEL DE UNAMUNO MENU
Cecina Amaren selection maximum infiltration.
Grilled octopus with roasted baby potatoes.
Veal sweetbreads, candied boletus mushrooms, slow-cooked egg, caramelized onion, and Italian white truffle oil.
Grilled Amaren selection beef steak from cows aged over 5 years, matured for approximately 70 days, with side dish (1.2 kg for 2 people).
Inverted puff pastry, chocolate and orange mousse, and mango foam.
Wines to choose from:
Viña Pomal Crianza D.O.Ca Rioja, Viña Pomal Blanco Fermentado en Barrica D.O.Ca Rioja or Viña Pomal Rosado D.O.Ca Rioja.
(1/2 bottle per person)
105 €
Miguel de Unamuno menu with premium beef steak: +€15
Miguel de Unamuno menu with premium ox steak: +€33
Each of these menus are only served to the full table.
Reservations must be made at least 24 hours in advance. in advance
Minimum 8 persons – Price per person
Homemade bread made with beef lard, water and V.A.T. included.
