MIGUEL LOSADA MENU
Carpaccio of our oxen marinated in Pomal Crianza wine, roasted red pepper gelée, Galician cow’s cheese cured for 12 months and Italian white truffle butter. Txistorra (a traditional Basque beef stew), truffled potato velouté, organic cow’s butter and flambadou flambéed bao bread with beef fat.
Imperial cod loin with pilpil made with early harvest virgin olive oil. Fillet of beef Amaren selection.
Alaskan soufflé, smoked fruits and Madagascar vanilla ice cream.
Wines of choice: Pomal Crianza D.O.Ca Rioja, Pomal Blanco Fermentado en Barrica D.O.Ca Rioja or Pomal Rosado D.O.Ca Rioja (1/2 bottle per person).
69 €
Menu with Amaren beef tenderloin +8€. Product subject to availability.
TOMÁS BILBAO MENU
Creamy croquettes of our beef with slightly spicy Espelette peppers.
Boletus confit in savory consommé, low-temperature egg, potato parmentier au gratin and demi-glace of our oxen.
Grilled wild red tuna, coconut and marcona almond ajoblanco, wood-roasted piquillo chili jam and reineta apple gelée.
Beef chop Amaren selection 1,600 kg (per 4 persons)
White chocolate with saffron, mascarpone and pure cocoa.
Wines of choice: Pomal Crianza D.O.Ca Rioja, Pomal Blanco Fermentado en Barrica D.O.Ca Rioja or Pomal Rosado D.O.Ca Rioja (1/2 bottle per person).
89 €
Tomás Bilbao menu with premium beef chop: +8 € Tomás Bilbao menu with premium beef chop: +19 €.
MIGUEL DE UNAMUNO MENU
Salad of hand-peeled and pickled Tudela I.G.P. artichokes, pistachio aguachile, black fig salmorejo and smoked beef bacon salt.
Roasted scallops, cherry gazpachuelo, trout roe from the Navarrese Pyrenees and essence of A.O.V.E. and plankton.
Grilled veal sweetbreads, farmhouse egg cooked at 65ºC, caramelised and smoked onion, green mojo and boletus bearnish.
Beef chop Amaren selection 1,200 kg (per 2 persons)
Baked tartlet with smoked Idiazabal cheese, Roqueforti, Parmesan Reggiano, EVOO jam and liquorice ice cream.
Wines of choice: Pomal Crianza D.O.Ca Rioja, Pomal Blanco Fermentado en Barrica D.O.Ca Rioja or Pomal Rosado D.O.Ca Rioja (1/2 bottle per person).
97 €
Miguel de Unamuno menu with premium beef chop: +12 € Miguel de Unamuno menu with premium beef chop: + 27 €
Each of these menus are only served to the full table.
Reservations must be made at least 24 hours in advance.
Minimum 8 persons – Price per personBread made with ox lard, water and V.A.T. incluided
