We invite you to discover how the ETB2 programme A bocados has put the spotlight on Aitaren Boulevard, showing the details of our premises and the art behind our emblematic grilled beef burgers.

A bocados visit Aitaren

The A bocados team goes into the heart of our house to portray the intimate atmosphere and the careful decoration that characterises us. Through the cameras, you will discover corners that still surprise those who visit us for the first time.

Felix Parte: tradition and vision

Félix Parte, owner of Aitaren, acts as host. With simplicity and proximity he tells us about the philosophy that animates every corner of the restaurant: a balance between Basque tradition and contemporary touches that invites you to immerse yourself in an authentic gastronomic experience.

The secret of our charcoal-grilled beef burgers

Our head chef reveals the step-by-step process of preparing the beef burgers:

• Meat selection: meat from local farms.

• Mincing and seasoning: minimal variations to enhance the natural flavour.

• Grilling: exact temperature and time for a juicy inside and a slightly crispy outside.

Every detail adds to the explosion of nuances that has made this burger one of the most praised in the city.

Enjoy the experience

Don’t miss the full piece in the following video and book your table to experience first-hand the flavour and hospitality of Aitaren Bilbao. We look forward to sharing every bite with you.